Italian cooking recipe alici amalfitana


(Fried Anchovies)

Active Work Time & Total Prep Time 45 minutes Serves 4 ½ kilo fresh anchovies, whole 3 eggs 30 grams Parmesan cheese, grated Salt Finely ground black pepper Flour 350 milliliters vegetable oil

1. Remove head and bone from anchovies with fingers; rinse in water; remove excess water with paper towel.

2. Whisk eggs; add Parmesan cheese, salt and pepper.

3. Dredge anchovies in flour; dip in egg.

4. In frying pan, heat oil over high heat until very hot. Fry anchovies for 1 minute on each side or until golden.

5. Drain on paper towel and serve.

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