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Four days among the Neapolitan food and Italy Wine tasting.
program for minimum 1 person up to max. 12 persons
Theme: The Neapolitan Food and Wine tasting Experience
Italy Wine tasting Weekend in Amalfi Coast
An unforgettable journey to Sorrento and treasured memories to cherish for a lifetime.
Day 1 :
Arriving at the International Airport in Naples (Capodichino), you will be located and greeted by an English speaking local guide. A car or bus will then take you directly to Mami Camilla in Sorrento where cosy accommodations are ready for your entire stay.
If it's early enough, you may take a leisurely walk to downtown Sorrento and let the ocean breeze take away your fatigue from the long flight. For those who arrive late or prefer to just rest, stay relaxed at Mami Camilla.
Day 2 :
A visit to the oldest Olive oil manufacturers in Sorrento which is renowned for the best olive oil in the area, in fact the quality has been certified from the EU Agricultural department, of the quality control origin “DOC”.
Following a great wine tasting expedition to learn about the DOC Campania wine. We will tour characteristic garden that reflects the typical vegetation of the area. We will then be provided with samples of his wines and explanations of the origins and differences of quality wines in the Campania region.
Return at Mamì Camilla, where our chef Biagio will prepare a light lunch with all the freshness and rich flavours of natural and seasonal ingredients. After lunch, discover Sorrento in a nice walk of the streets of the historical centre to hear the Neapolitan sounds and the aroma of cappuccino.
Return to Mamì Camilla for a cooking class to taste the traditional meal of an Italian family. The chefs will explain to you the simplicity of the Neapolitan cuisine while you prepare a delicious menu including fresh pasta, secound course, and a delicate lemon tart.
Day 3:
After breakfast, Mami Camilla will reveal to you some of her secrets in preparing famous courses. The whole day will be spent in the kitchens. You will learn in two cooking classes how to prepare the dough to make genuine Neapolitan Pizza. For this occasion you will arrange a real "all you can eat pizza party" that will be accompanied by the traditional "caponata salad" and "mussels impepata soup," boiled with black pepper and covered with fresh-squeezed lemon juice. For the finale you will make a dessert, based on fruit, such as a fruit tart, fruit mousse, or Baba with fresh fruit
Day 4 :
Private transfer to the Naples airport. Time to say Arriverderci and Buon Viaggio!
Details:
PRICE PER PERSON
Euro 576.00 (B&B)
Based on double occupancy
Single Supplement: Not Applicable when guests travel alone
INCLUDED IN THE PROGRAM
three nights accommodations
Daily Breakfast.
3 dinners - 2 light lunches
two hands-on cooking classes
Excursions listed in itinerary
Roundtrip transfers to and from Naples
Available all year upon request
To Book, Please Contact US |
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