Pizza making is an art form.
You learn about the wood stove and it's function, how to prepare the oven and obtain the correct temperature for the cooking of the pizza.
You will learn the proper preparation of the pizza dough, the correct way to make it and also how to manipulate the dough to make the perfect pizza shape and crust. The different toppings as well as the tomatoes and mozzarella used with basil in the making of the famous Margherita pizza.
The correct method used for transporting the pizza into the oven, the use of the different size pala for either the long pizza or the transporting of several pizzas, and the ways of ensuring the complete cooking of that perfect pizza.
This is a completely hand on course, in fact at the beginning students start by making 3 pizzas an hour. Three of the main practical activities in this class are manipulating the dough, shaping it, dressing, and the cooking time. Because of this the maximum numbers of students allowed per class is 4.
Basically in one week the students learn the basic knowledge of the Neapolitan pizza and its importance in our cuisine, as well as a complete range of pizza toppings, and how to produce a perfect pizza crust.
The course provide repetition of these basics to reach in a students feeling a better confidence, our trainer will control and advise the improvements in terms of rapidity, perfection in the cooking grade, shape, and quantity of topping per pizza.
The attendance is a daily 2 hours class for five days per week.
The price of the course is referred to in our .
For those students that wish to become professional pizza maker, externship programs in Sorrento and Amalfi coast are available.
At least two weeks course would be recommended for beginners.
If you are looking for accommodation in Sorrento, we strongly recommend you one of our room in Mami Camilla family style Bed and Breakfasts, which is located in the same establishment of the school.
Whether your travelling dates are not matching the calendar above rights, then please contact Mami Camilla Neapolitan Pizza school administration to find out the next available course.
Waiting to eat your Neapolitan Pizza!
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Next four weeks available course
Schedule 2010
Red - Class closed
Blue - On request
Green - Classes open
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