|New Year in Italy, Sorrento,
"Buon Anno" in Amalfi Coast and Naples bay.
Day 1 (Dec. 28):
Arriving at Naples International Airport (Capodichino), or at Naples train station (Centrale), you will be located and greeted by our local guide. A car or minibus will then take you to Mami Camilla B&B in Sorrento or at Hotel Soleluna in Piano di Sorrento where clean, warm, and cosy accommodations are ready for your entire stay.
At Mami Camilla cooking school, a welcome dinner party will be prepared for you.
Day 2 (Dec. 29):
A guided tour of Naples. After breakfast you will be directed to Naples, the third largest city in Italy today, was founded in 5th century B.C. and was once one of the most famous capitals of Europe, paralleling to Paris. We will walk along the streets of the historical centre to see "è bancarell" presentations of the Nativity scene. we will then visit Monastery of San Gregorio Armeno which gave the name of the neighbourhood. The Monastery was originally built in AD 725 with further additions made in 1574 and 1577. Afterwards, we will continue on to the famous Monastery of Santa Chiara and other beauties of the oldest architectures in Naples.
In the afternoon, we return to Mami Camilla cooking school for a demonstration of Neapolitan Pizza making in the typical wooden oven. Our chef will show you many different simple ways to dress the pizza; he will explain the origin of this art, the composition of the special oven, and many other secrets that make the Neapolitan pizza the best in the world.
Day 3 (Dec. 30):
A guided tour to Reggia (royal palace) Vanvittelliana at Caserta. Reggia Vanvittelliana is a monumental complex; created by the Bourbon king Charles III in the mid-18th century to rival Versailles and the Royal Palace in Madrid is exceptional for the way in which it brings together a magnificent palace with its park and gardens, as well as its surrounding natural landscape. It is
an eloquent expression of the Enlightenment in material form, integrated into, rather than imposed on, its natural setting.
Back to Mami Camilla cooking scholl for Dinner.
Day 4 (Dec. 31):
Beginning the new year with healthy gourmet and fun. Join our chef to the market to learn about local produce and spices in this unique day.
Back from the market, we will get into the mood for celebrating our own historical moment, say “ciao” to the old year by preparing our last dinner. Under the guidance of our professional chef, Biagio, you will have a cooking experience of a lifetime orchestrating an energizing multi-course authentic Neapolitan holiday feast.
After the midnight we may move to Sorrento, main square to enjoy the fireworks and welcome the new year, with a good bottle of Italian Spumante offered by Mamì Camilla.
Day 5 (Jan 1):
Take the morning to relax and then our chef will teach the basic secrets of the Mediterranean cuisine which is famous for a low-fat, low-calorie contents yet delicious traditional cooking. Lunch for the 1st day of the year.
Day 6 (Jan 2):
Tour of Capri on your own. After arriving Capri by ferry, visit Villa S. Michele in Anacapri and Augusto's garden. You may also have a boat tour to "grotta azzurra", a picturesque cave indenting the island's high, precipitous coast. Return at Mamì Camilla cooking school for dinner.
Day 7 (Jan 3):
Private transfer to the Naples airport. Time to say Arriverderci and Buon Viaggio!
PRICE PER PERSON
Euro 1.450,00 (B&B)
Price based on double occupancy
Single Supplement: N/A
INCLUDED IN THE PROGRAM:
- Six nights accommodations
- 6 dinners
- 1 Lunch
- Three hands-on cooking classes
- Excursions listed in itinerary
- Roundtrip transfers to and from Naples
Available 28 December – 03 January upon request.
Book New Year in Italy Package at Mami Camilla cooking school
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