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In Italian we say (take the art and keep it at part). Well that's what Agostino made in the last five years. Is taking over what Biagio acquired in more then thirty years of experience and is now going to become the fist chef of Mami Camilla cooking school. Those are his specialization : traditional patisserie, gelato production, traditional neapolitan and mediterranean cuisine, pizzeria and bakery.
Agostino, 35 years old, one daughter (bebe Camilla), is students of Biagio since ever.
In his conservative culinary education, he always look forward to introduce new creation. With its students he doesn't miss the chance to joke while he transmit strong emotion and passion for the good cuisine and for creating delicious and delicate dishes.
Ago believes that in our work the relation with persons is the most important thing. When students and guest, who daily cook and eat with him appreciate what has been produced then there is not higher satisfaction.
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VIA COCUMELLA,4 - 80065
S.Agnello di Sorrento,Naples Italy |
Tel | +39 081 8782067 |
Fax | +39 081 8774574 |
| info@mamicamilla.com |
 
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