Cooking school Italy - Sorrento Bed and Breakfast, hotel Sorrento, bed&breakfast Italy, b&b Sorrento, cooking class Italy

Mami Camilla's Family     Who we are     Master Chef Longo     Italian chef Ago     Where we are/Reach US     Accomodation     B&B Mami Camilla Sorrento     Hotel Soleluna Piano di Sorrento     B&B Booking Request     Special Offer     Dinner at Mami Camilla cooking school     New Year's Eve Dinner     All Inclusive Offer     Semi Inclusive Offer     Breakfast in Sorrento     Special Offer Booking Request     Dinner and New Year's Eve Dinner Booking Request    Cooking School Italy     Italian Cooking School     Italian one day cooking class     Italian cooking course Odilia     Italian cooking course Laura     Italian cooking course Camilla     Cooking Course List     Cooking Course Mission's     Cooking Internship     Cooking School Recipes     Cooking Courses Price     Enroll Now (Secured)    All Inclusive packages     Christmas in Italy, Sorrento     New Year in Italy, Sorrento     Easter in Italy, Sorrento     Sorrento Summer Holiday     Sorrento Winter Holiday     Sorrento Autumn Holiday     Italian cooking and culture     Language Class and Cooking Arts     Food and wine weekend     Book Now your Package    Sorrento Italy     Sorrento History     Detailed Map of Sorrento     What to do in Sorrento     Highlights and Weather Tips    Others     Personal Chef     Personal Chef Abroad     Gastronomic Activities     Add and read review     Mami Camilla Photo Album     Italian Language School     Excursions     Partner Web Site     Add your Travel Site	Top > Cooking School Italy > Hotel Sorrento Italy > Italian cooking recipes ALICI alla AMALFITANA (Fried Anchovies) Active Work Time & Total Prep Time 45 minutes Serves 4 ½ kilo fresh anchovies, whole 3 eggs 30 grams Parmesan cheese, grated Salt Finely ground black pepper Flour 350 milliliters vegetable oil 1. Remove head and bone from anchovies with fingers; rinse in water; remove excess water with paper towel. 2. Whisk eggs; add Parmesan cheese, salt and pepper. 3. Dredge anchovies in flour; dip in egg. 4. In frying pan, heat oil over high heat until very hot. Fry anchovies for 1 minute on each side or until golden. 5. Drain on paper towel and serve. Visit our Cooking School in Sorrento and learn the simple Italian cuisine. For further assistance, Please Contact US

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MAMI CAMILLA B&B SORRENTO

VIA COCUMELLA,6 - 80065 S.Agnello di Sorrento,Naples Italy
Tel	+39 081 8782067
Fax	+39 081 8774574
info@mamicamilla.com

HOTEL SOLELUNA & MAMI CAMILLA COOKING SCHOOL

VIA MADONNA DI ROSELLA,31 - 80063 Piano di Sorrento,Naples Italy
Tel	+39 081 8787287
Fax	+39 081 8774574
info@mamicamilla.com

Copyright © 2003 Mami Camilla. All Rights Reserved