Students who wish to become professional chefs and anyone else with passion for good and healthy food, should apply to our Mediterranean and Neapolitan culinary arts program.
Our master chef is a member of the Italian food Federation and thanks to its influence with local restaurants and hotels, we can provide externship opportunities in Italy.
This program will insure you an improvements on your knowledge, bringing you to a successful career.
The basic background and training is provided within Mami Camilla, where our specialist will coach you and make sure you will get to know the knowledge and secrets of the simplest Italian cuisine. Your chef will show you how to present and design dishes which fulfil your inspirations. Many contents on the preparation of the Italian cuisine will be thought as the preparation of the fresh pasta homemade, the original pizza preparation, sauces, gelato and many famous pastries.
This period is requested to evaluate your progress, presenting you to prospective employers with a guarantee on your skills.
Students interested may talk with our US externship representative before applying
Phone number and email below detailed:
chef Elizabeth Pelc
Elizabeth@mamicamilla.com
U.S. Phone: +1 630 9307358
representative in the Southeastern Region of the US
chef Carolyn Bilger
carolyn@mamicamilla.com
U.S. Phone: +1 574 8760939
Click here Program details
Click here To view program costs.
Click here To apply now.
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