Laura:

Our second course, with two more lessons and seven more hours than the Odilia basic course, meets for a total of 20 hours per week. This course also gives the student the opportunity to learn five complete menus rather than the three included in the basic course.
The Laura course includes:
 
On the second and fourth days, instead of free time, you will have the opportunity to learn more about Italian cooking.
 
Specifically, the first additional lesson will be focused on the preparation of different kinds of appetizers and vegetable side dishes. Examples include the classic eggplant and zucchini parmigiana, bittersweet red and yellow peppers, and spicy green peppers from the river with cherry tomatoes.

We will teach you how to prepare seafood and fresh fish in a particular way, such as how to marinate fresh Mediterranean anchovies, salmon and swordfish.

You will also learn how to prepare veal carpaccio with celery and chips of parmesan cheese, how to make the real meatballs for the Neapolitan Ragu’ and eggplant-bal to serve with fresh sauce mozzarella and basil, and many other dishes that we will select together.
 
On the fourth day you will learn the very specific preparation of the dough to make genuine Neapolitan Pizza. For this occasion you are requested to invite all your friends to pay us a visit, as we will arrange  a real “all you can eat pizza party” that will be accompanied by the traditional “caponata” and by “mussels impepata,” boiled with black pepper and covered with fresh-squeezed lemon juice.