Enjoy the sunshine welcome of Italy at a family run Culinary cooking school in Sorrento.Discover the healthy secrets of Italian cuisine with chef Biagio and chef Palmira, their use of fresh grown ingredients for creating the simple local Mediterranean dishes.
Day One :
You will be met by an English speaking driver at Naples airport and brought to Sorrento.
Settle into your comfortable room at Mamì Camilla bed and breakfast farm house or Hotel Soleluna in Piano di Sorrento. Join the family for welcome drinks at the Bar. Then enjoy a traditional Neapolitan dinner.
Day Two :
Your cooking course will take place in the kitchen of Mamì Camilla where you will become expert at making genuine Neapolitan home made "house bread" with a local pasta dish using seasonal fresh vegetables and fresh fish. You will also make a dessert based on fruit such as a fruit tart, fruit mouse, or rum Baba with seasonal fresh fruit.
Day Three :
After breakfast your guide will take you to a wine cellar to have a tasting of the four best Campania brands wine. The afternoon will be spent at your leisure.
In the evening, enjoy a light dinner at the where Mamì Camilla cooking school prepares fresh ravioli and a local pollo paesano cacciatora style.
Day Four :
A visit to the oldest Olive oil manufacturers in the Sorrento which is renowned for the best olive oil in the area, since the olives here have been nominated from the EU Agricultural department, of the quality control origin "DOC".
After you will see the methods used for production, the old olive oil presses used in the past and the modern process which are used now for the manufacture of the olive oil. You will have the chance to taste the different grades of oil and learn to distinguish the main characteristics of first class olive oil.
Returning to the Mami Camilla culinary cooking school you will learn how to prepare preserved foods and liquors such as vegetables in olive oil and limoncello. This evening you will assist in preparing a quick and easy Neapolitan dinner, you will see how simple the cuisine really is.
Day Five :
Board the hydrofoil at Marina Piccola to journey to Napoli. A whole day escorted tour. Visiting at your choice the National Museum, Maschio Angioino Castle, Monastero di Santa Chiara, and many other attractions in the historical city of Southern Italy, which together with Palermo, was one of the two capitals of the kingdom of Sicily. Return to Sorrento for a taste of the real Neapolitan Pizza at Mamì Camilla.
Day Six :
Visit the ruins of Pompeii and mount Vesuvius on a half-day escorted tour. Then on your return to Mamì Camilla, a culinary cooking class and dinner.
Day Seven :
Private transfer to the Naples airport. Time to say Ciao! To Sorrento.
PRICE PER PERSON € 1400
Based on double occupancy
Single Supplement: Not Applicable when guests travel alone
INCLUDED IN THE PROGRAM:
- Six nights accommodation
- Breakfast and dinner daily
- three hands-on cooking classes
- Excursions listed in itinerary
- Roundtrip transfers to and from Naples
Available all year long round upon request
Book Sorrento Italian Cooking and Culture Package at Mami Camilla cooking school