Bed and Breakfast in Sorrento ,Vacation in Italy "MamiCamilla" Accomodation,Amalficoast,Cooking and Language Course



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Top > Cooking Course > Cooking School

Cooking School - Course Details

The school runs all year and all classes are taught in English and Italian and every day you will learn a different menu.

Most of the dishes chosen can be easily made at home and the ingredients can generally be found in your country of origin. They are surprisingly simple to prepare yet are unforgettably flavourful and will have a profound effect on your future guests.

Your program will give a balanced knowledge to acquire the principal techniques for dressing the plates, making the fresh dough for pasta, pizza and bread, learn about fish, vegetables meat and legumes, ending by creating fresh and delicate pastry.

Select one of the following course that most fit for your needs, interest, expectations and budgets:

Weekly Cooking Courses:

ODILIA
Mini Course
LAURA
General
CAMILLA
intensive
Estimated hours
per week
12 20 24+6(artisan
subject)
No. of students
per class
max 8 max 8 max 8
No. of classes
per week
3 5 8
Minimum Age
(Years)
18 18 18
No. of recipes
explained per week
12 20 28
Levels amateur and
professional
amateur and
professional
amateur and
professional
Minimum Length 1 week 1 week 1 week
Maximum Length 13 week 8 week 6 week

Cooking Course Prices

Cooking Course Schedule

Odilia Our most basic course, gives students the opportunity to learn three basic menus, starting with an appetizer, and closing with a typical dessert. This course will consist of three lessons over three different days for a corresponding estimated total of 12 hours per week and include 6 evening meals.

Laura Meets for a estimated total of 20 hours per week. This course also gives the student the opportunity to learn five complete menus rather than the three included in the basic course.

Camilla Is the most intensive course providing a estimated 30 hours of lessons in one week. There is one more class in respect to the general course and 6 additional hours focused on teaching speciality food products and local liquors.

A typical day at Mami Camilla

Through our courses you will not only have the opportunity to understand the simplicity of the Neapolitan and Mediterranean cuisine and the healthy benefits that it provides or the basic tools used and how to handle it but also you will learn:

The oldest and traditional recipes of our culinary heritage,
the techniques used by our ancestors to conserve food and preserve the original flavours and aromas of all the different types of fruits and vegetables.
We will teach you how to prepare seafood and fresh fish in a particular way, such as how to marinate fresh Mediterranean anchovies, salmon and swordfish.

Special weekly Courses:

Neapolitan
Pizza
Neapolitan
Pasta
Neapolitan
Patisserie
Estimated hours
per week
max. 15 max. 10 max. 10
No. of student
per class
max 3 max 8 max 3
Minimum Age
(Years)
18 18 18
Levels amateur and
professional
amateur and
professional
amateur and
professional
Minimum Length 1 week 1 week 1 week
Maximum Length 4 week 2 week 2 week

Cooking Course Prices

Cooking Course Schedule

Daily Course:

Individual Two to one Group Workshop
Demonstration
Estimated hours Minimum 3 Minimum 3 Minimum 3 Minimum 2
No. of student
per class
1 2 9 Min-9/Max-20
No. of recipes
taught
4 4 4 3
Minimum Length 1 day 1 day 1 day 1 day
Levels All levels All levels All levels All levels

Cooking Course Prices

Cooking Course Schedule

Daily Special Courses:

Gelato Cooking for kids bio-organic
Estimated hours Minimum 2 Minimum 3 Minimum 3
No. of student
per class
4 9 9
No. of recipes
taught
2 2 4
Minimum Length 1 day 1 day 1 day
Levels All levels All levels All levels

Cooking Course Prices

Cooking Course Schedule

VIA COCUMELLA,4 - 80065
S.Agnello di Sorrento,Naples Italy
Tel+39 081 8782067
Fax+39 081 8774574
info@mamicamilla.com

      
Copyright © 2003 Mami Camilla. All Rights Reserved