|The basic essence for us to feel good...
This biological farm and gastronomy cooking course requires a high interaction an physical integration of the attendant. The philosophy of Mami Camilla in this program is that past techniques practiced by our ancients and past generation were simple, natural and healthy. This course will be also directed to make understanding the differences in applying the fruit of the nature made in respect of its own natural process against the flavours that are poorly released by the ingredients simply purchased in a superstore.
Our course strictly involves the use of the products produced in our own garden and those harvested, prepared and preserved by our farmer, who can guarantee the use of just pure high quality raw material. The class are structured in two session, for a total of six classes. Three of these are developed in the farm where the farmer will talk with you generally about the Mediterranean agricultural scene, the seasons, the type of vegetables and fruit semination and harvesting, how to prepare the earth and how to respect this to benefit productive results.
The three remaining classes will be operated in the kitchen of Mami Camilla, where the products picked the day before from the field and those preserved and provided by our farmer, plus some other bio ingredients, such as marine salt, flours, cereals, seeds, etc. will be combined in traditional genuine meals.
This program will bring you in direct contact with nature and it beauties, colours, scents, combined with a friendly working environments and a pleasant climate condition offered by the Sorrento peninsula will revolve your mind into the direction that living healthy and in the respect of this world is the basic essence for us to feel good.
The course include:
Estimated 10 hours class.
3 meals made by you and chef during the class.
This program require a minimum participant of 3
Single traveller's please apply to the school to find out the next available dates.
Euro 520,00 per person