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Month 1 - THE TRAINING
Neapolitan and Mediterranean culinary arts are the focus at Mami Camilla. This
course offers complete training of fresh made pastas, sauces, vegetable cooking
styles, and techniques for fish and meat. Particular attention will be given to the
importance of the Mediterranean diet and its healthy content with emphasis on the
simplicity in combining fresh, seasonal ingredients.
In this first month we highly recommend taking the Mami Camilla Italian language
course. The Italian language course offered is custom designed for culinary students.
The first half of the class focuses on the basics of Italian while the second half teaches
the student kitchen Italian. In this part of the class, the student will learn to read and
write menus and recipes and learn food & kitchen vocabulary. Understanding the
basics of Italian and kitchen vocabulary will make your time in Italy more beneficial
and rewarding.
The average day during the first month will consist of 2.5 hours of Italian language
class and 4 hours of kitchen class (M-F). Daily in the kitchen class, the student will
learn a new menu consisting of an antipasto, a fresh pasta, meat/fish course, and
dessert.
Months 2 & 3 / WORK
At the end of month 1, the staff at Mami Camilla will meet with a manager in one of
the affiliated restaurants. At that point the student will be assigned to a specific
restaurant or hotel where the student will schedule hours to work for the remainder of
the internship. Work in the affiliated restaurant or hotel is UNPAID. The affiliated
restaurants or hotels are located in the Sorrento area.
A 6-week internship is also available:
4 weeks of classes +
2 weeks of work placement
ACCOMODATION DETAILS:
The student will stay at Hotel Soleluna located in Piano di Sorrento right where is Mami Camilla Cooking School, for the entire internship. Soleluna is a
small and comfortable Hotel, room and breakfast daily is provided. Hotel Soleluna offers both
private and a dormitory style room. Dinners are provided after class during the first four weeks
of classes.
Cost varies, depending on the length of stay and specific room accommodation.
For more details please contact Luigi Caso at luigicaso86@live.it or info@mamicamilla.com
Cost breakdown:
1.326 Euro for Italian Cooking Course Tuition
624 Euro for Italian Language Course (not required)
Room Rates:
37 Euro / night for private room
27 Euro / night per person for shared private room(only available if a partner or a friend is coming with you)
17 Euro / night per person for shared dormitory (co-ed) room
Example Calculation 6 weeks:
42 days in shared dormitory room:
+ 1.326 Euro for Italian Cooking Course Tuition
+ 624 Euro for Language Course
+ 714 Euro for shared dorm room (17 x 42 days)
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Total =2.264 Euro
Example Calculation 12 weeks:
90 days in shared dormitory room:
+ 1.326 Euro for Italian Cooking Course Tuition
+ 624 Euro for Language Course
+ 1.530 Euro for shared dorm room (17 x 90 days)
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Total =3.480 Euro
Visit http://www.xe.com for current exchange rates.
Included in the program:
Daily breakfast,
20 dinners,
Enrolment charges,
Didactic material,
Attendance certificate,
Handwritten recipe book,
Exclusive apron,
Externship placement.
Click here To apply now.
Click here To read past students comments.
Click here Partner and
Accreditations
Click here Program details
Click here F.A.Q.
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