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Comments from students who completed their internship at Mami Camilla:
The experiences I had at Mami Camilla has been extremely beneficial to me personally and in my work at Vivere, The Italian Village in Chicago, IL. I am always referring back to the skills and the recipes that I obtained in the three months I spent at Mami Camilla for new ideas. I strongly recommend to any culinary student who has a love for the italian life-style to spend some time in Italy; Mami Camilla is a great place to go.
Scott Rasmussen
2006 Graduate of Le Cordon Bleu, Chicago, IL
My time spent at Mami Camilla's was amazing. The skills and the recipes i learned while attending I still use today. When I got back to Texas I went to work in one of the top Italian restraunts in austin. After a few monthes there I got offered the job of manager of a gourmet sandwich shop. I have since moved on th GM and training manager for all stores in Texas. I would recomend Mami Camillas to anyone who wants to learn new skills, have a new expeiance, and take recipes and home with you that you will use the rest of your culinary career.
Lindsey Buchanan
I miss Italy a lot and hope to some day come back and visit especially to Mami Camilla! Mami Camilla was beneficial to my career. I am currently working in downtown Atlanta, Ga. next to a Neopolitan Pizza chef (Antonio). We talk daily about Italy and also compare recipes we both brought from Italy. We recently just came up with a chocolate cannoli shell that will hopefully be put on the menu! When not at work I actually cook at home and will use the recipes that Biagio tought us, mostly pasta dishes. I would absolutely recommend the program to students who are willing to go that extra mile to learn a classical cooking style and even to non-students, just at home chefs, who are willing to learn something that pertains to classical Italian dishes. Well I do hope all is well with you and your family and I hope to one day return and visit you all!
Ben Dyer
2006 Graduate of Le Cordon Bleu, Atlanta
Ciao everyone at Mami Camilla! I can't believe it has been 2 years since my stay in Italy. How is everyone? I miss you all and the weather and the food! I hope you remember me. My name is Brian and I stayed with you doing the cooking course for 3 months in the summer. I have exciting news. I am engaged to be married! I told my fiance that we must spend our honeymoon in Italy. I especially want to spend part of our honeymoon with you at Mami Camilla! I'm excited for all of you to meet her. We have dated for three years now and we teach swing dance classes together. She is also a school teacher. Since I have returned home I have become the chef of a small cafe. I make breakfast and lunch and the best tiramisu in Omaha! (thanks to Biagio :) We will be married on June 7, 2008. We hope to come see all of you after the wedding. Which room do you think would be the best for us newlyweds? Is June a good time to stay at Mami Camilla?
Say hello to everyone: Biagio, Camilla, Giuseppe, Augustino, Odilia, Julio,
Laura, Palmira, Salvatore, Virginia, Nikki, Spike, and anyone else I forgot to
mention.
Hope to hear from you soon,
Brian Langbehn
BLOG - MAC in Italy — Cooking Externship in Italy
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