Mami Camilla program, has been selected by the most important Culinary Career College worldwide!
some of them : The CHIC of Chicago , Le Cordon Bleu College of Culinary Arts Atlanta, California School of Culinary Arts, Pasadena, Las Vegas Culinary School, Utah Technical College at Salt Lake, Le Cordon Bleu BV San Fransisco.
Our plan for completing your culinary training and reaching your goals, can be at your disposal at any time. Our representatives : chef Elizabeth Pelc
Elizabeth@mamicamilla.com
U.S. Phone: +1 630 9307358
representative in the Southeastern Region of the US
chef Carolyn Bilger
carolyn@mamicamilla.com
U.S. Phone: +1 574 8760939
are ready to help you in the necessary formalities to complete your internship necessary to graduate from culinary school and successfully launch your new career.
If your Culinary college, require our representatives chef to discuss the characteristic of our program, dispatch informative brochure and or plan a visit to your school to perform a demonstration of our cuisine, then please fell free to let us know.
Your successful career needs wise employers.
few number of our program
| Course: |
general |
| Estimated hours per month |
160 |
| Recipes taught per month |
60 |
| Recipes taught (patisserie) per month |
20 |
| Students working group |
max 9 |
| Minimum Age (Years) |
18 |
Click here To view program costs.
Click here To apply now.
Click here To read past students comments.
Click here Program details
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