This Package is a special chance for everyone who is interested in more, than just summer, sun and beach- holiday. It is a chance to experience Italy from a site which is still barely known: Italian wintertime - with its food, pastries, music and tradition.
We invite you to spend a weekend far away from hectic and stress, to enjoy the silence and peace which covers the country at the end of the year.
Therefore, we compiled an all inclusive Package for the price of 160 Euro per person in case of double occupancy or 260 Euro single occupancy.
This Package includes:
Accommodation for three nights, breakfast included
Three delicious and healthy Italian 4 course menus.
An exciting excursion to the Amalfi coast, a place full of history and beautiful sites, to discover Italian coastline, landscape, architecture, shops, cafes and restaurants.
Furthermore, we created a whole bunch of additional options to enrich and customize our program - to make sure that this weekend will become an unforgettable and individual experience: Transfer from and to the airport
Transfer to several museums in this area
Excursions of your choice best proposal : Pompeii - Herculaneum - Hiking & picnic!
Course in preparing traditional Italian Christmas meals and biscuits
Wine tasting
Olive oil tasting
Cheese class
Hiking with our local guides
Hot chocolate at our “winter-bar”
Periods available : 01 November - 20 December - 10 January-28 February any 3nights throughout the week
(Fresh Fruit Tart) Active Work Time 45 minutes; Total Prep Time 1 hour 15 minutes
Serves 6 to 8
SHORT PASTRY
500 grams all-purpose flour
25 grams sugar
25 grams butter
3 eggs
1. Preheat oven to 180 degree C.
2. On flat work surface, form well with flour.
3. Add sugar, butter and eggs to center. Mix with hands, gradually taking small
portion of flour into the center until all ingredients are well blended, pastry is
formed and even consistency.
4. Wrap pastry in plastic wrap; refrigerate 20 minutes.
5. Remove pastry from refrigerator. Working on floured surface, roll pastry into circle
about 1-centimeter thick. Arrange dough in greased baking dish; pierce with fork;
neaten edges with knife. Cover edges with foil to prevent burning.
6. Bake on cooking sheet 20 minutes. Remove from oven. Let cool 10 minutes.
7. When cool, transfer shell to serving plate.
CUSTARD
400 milliliters milk
200 grams sugar
100 grams flour
2 egg yolks
Zest of 1 lemon
1. In saucepan, combine milk and lemon zest. Bring to boil over medium heat.
2. Meanwhile, in another saucepan, combine sugar, flour and egg yolks. Whisk until blended.
3. When milk has boiled, removed lemon skins with strainer.
4. Gradually add milk to sugar mixture, whisking continuously to blend. Cook over low heat, stirring continuously until mixture thickens.
5. Remove from heat; pour into bowl to cool.
ASSEMBLY
Pastry shell
Custard
Seasonal fresh fruit, sliced
30 grams gelatin
1. Pour custard evenly into pastry shell.
2. Garnish with fruit.
3. In saucepan, melt gelatin over low heat.
4. Brush gelatin over fruit. Refrigerate 30 minutes before serving.